JPalmer Collective (JPC), closed a $1,250,000 line of credit to Alec’s Ice Cream, the first and only A2 regenerative organic ice cream brand. The funding will fuel Alec’s continued national expansion and culinary innovation, cementing its position as one of the fastest-growing brands in the natural frozen dessert category.

“At JPalmer Collective, we seek out visionary natural food brands that challenge convention and deliver healthier options for consumers,” said Jennifer Palmer, founder and CEO. “Our investment in Alec’s reflects our commitment to businesses driving both growth and positive environmental impact through sustainable practices.”

Alec’s Ice Cream continues to push the boundaries of what premium ice cream can be. Among its latest innovations is the single-serve Culture Cup — a decadent, portion-controlled indulgence with under 160 calories, 10g or less of unrefined cane sugar, over a billion live probiotics, added prebiotics, and a dark chocolate shell.

“We’re thrilled to partner with JPC, a firm that truly understands the intersection of innovation and sustainability,” said Alec Jaffee, CEO of Alec’s ice Cream. “This funding enables us to continue growing smartly — expanding store presence, driving creative product development, and staying true to our regenerative roots.”